Innovations in Food Chemistry and Processing to Enhance the Nutrient Profile of the White Potato in All Forms(1)(2)

по Decker, Eric A., Ferruzzi, Mario G.
Опубликовано 2013

Vitamin A

по Debelo, Hawi, Novotny, Janet A, Ferruzzi, Mario G
Опубликовано в: Adv Nutr (2017)

Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery

по Armah, Seth, Ferruzzi, Mario G., Gletsu-Miller, Nana
Опубликовано в: Metabolites (2020)

Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men(1)(2)(3)

по Kim, Jung Eun, Ferruzzi, Mario G, Campbell, Wayne W
Опубликовано в: J Nutr (2016)

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

по Peters, Catrina M., Green, Rodney J., Janle, Elsa M., Ferruzzi, Mario G.
Опубликовано 2010

Squeezing Fact from Fiction about 100% Fruit Juice(1)(2)(3)

по Clemens, Roger, Drewnowski, Adam, Ferruzzi, Mario G, Toner, Cheryl D, Welland, Diane
Опубликовано в: Adv Nutr (2015)

Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables(1)(2)

по Kim, Jung Eun, Gordon, Susannah L, Ferruzzi, Mario G, Campbell, Wayne W
Опубликовано в: Am J Clin Nutr (2015)

Altered Transport and Metabolism of Phenolic Compounds in Obesity and Diabetes: Implications for Functional Food Development and Assessment(1)(2)

по Redan, Benjamin W, Buhman, Kimberly K, Novotny, Janet A, Ferruzzi, Mario G
Опубликовано в: Adv Nutr (2016)

African Adansonia digitata fruit pulp (baobab) modifies provitamin A carotenoid bioaccessibility from composite pearl millet porridges

по Debelo, Hawi, Ndiaye, Cheikh, Kruger, Johanita, Hamaker, Bruce R., Ferruzzi, Mario G.
Опубликовано в: J Food Sci Technol (2019)

Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency

по Lewandowski, Kristina, Zhang, Xiaoyu, Hayes, Micala, Ferruzzi, Mario G., Paton, Chad M.
Опубликовано в: Foods (2021)

Perspective: The Role of Beverages as a Source of Nutrients and Phytonutrients

по Ferruzzi, Mario G, Tanprasertsuk, Jirayu, Kris-Etherton, Penny, Weaver, Connie M, Johnson, Elizabeth J
Опубликовано в: Adv Nutr (2020)

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

по Iorizzo, Massimo, Curaba, Julien, Pottorff, Marti, Ferruzzi, Mario G., Simon, Philipp, Cavagnaro, Pablo F.
Опубликовано в: Genes (Basel) (2020)

Tea Catechin Auto-oxidation Dimers are Accumulated and Retained by Caco-2 Human Intestinal Cells

по Neilson, Andrew P., Song, Brian J., Sapper, Teryn N., Bomser, Joshua A., Ferruzzi, Mario G.
Опубликовано 2010

Nutritional Translation Blended With Food Science: 21st Century Applications(1)(2)(3)(4)

по Ferruzzi, Mario G., Peterson, Devin G., Singh, R. Paul, Schwartz, Steven J., Freedman, Marjorie R.
Опубликовано 2012

A 90 DAY ORAL TOXICITY STUDY OF BLUEBERRY POLYPHENOLS IN OVARIECTOMIZED SPRAGUE-DAWLEY RATS

по Cladis, Dennis P., Li, Shiyu, Reddavari, Lavanya, Cox, Abigail, Ferruzzi, Mario G., Weaver, Connie M.
Опубликовано в: Food Chem Toxicol (2020)

Plum and Soy Aglycon Extracts Superior at Increasing Bone Calcium Retention in Ovariectomized Sprague Dawley Rats

по Pawlowski, Jessica W., Martin, Berdine R., McCabe, George P., Ferruzzi, Mario G., Weaver, Connie M.
Опубликовано 2014

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA

по Lipkie, Tristan E., Morrow, Ardythe L., Jouni, Zeina E., McMahon, Robert J., Ferruzzi, Mario G.
Опубликовано в: PLoS One (2015)

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

по Moser, Sydney, Lim, Jongbin, Chegeni, Mohammad, Wightman, JoLynne D., Hamaker, Bruce R., Ferruzzi, Mario G.
Опубликовано в: Nutrients (2016)

Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pu...

по van der Merwe, Reneè, Kruger, Johanita, Ferruzzi, Mario G., Duodu, Kwaku G., Taylor, John R. N.
Опубликовано в: J Food Sci Technol (2019)

Chocolate Matrix Factors Modulate Pharmacokinetic Behavior of Cocoa Flavan-3-Ol Phase-II Metabolites Following Oral Consumption by Sprague-Dawley Rats

по Neilson, Andrew P., Sapper, Teryn N., Janle, Elsa M., Rudolph, Ralf, Matusheski, Nathan V., Ferruzzi, Mario G.
Опубликовано 2010