Real-World Nutritional Translation Blended With Food Science

door Freedman, Marjorie R.
Gepubliceerd in 2012

Is “Processed” a Four-Letter Word? The Role of Processed Foods in Achieving Dietary Guidelines and Nutrient Recommendations

door Dwyer, Johanna T., Fulgoni, Victor L., Clemens, Roger A., Schmidt, David B., Freedman, Marjorie R.
Gepubliceerd in 2012

Nutritional Translation Blended With Food Science: 21st Century Applications(1)(2)(3)(4)

door Ferruzzi, Mario G., Peterson, Devin G., Singh, R. Paul, Schwartz, Steven J., Freedman, Marjorie R.
Gepubliceerd in 2012

Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review

door Finnigan, Tim J A, Wall, Benjamin T, Wilde, Peter J, Stephens, Francis B, Taylor, Steve L, Freedman, Marjorie R
Gepubliceerd in Curr Dev Nutr (2019)