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Nutritional Translation Blended With Food Science: 21st Century Applications(1)(2)(3)(4)
This paper, based on the symposium “Real-World Nutritional Translation Blended With Food Science,” describes how an integrated “farm-to-cell” approach would create the framework necessary to address pressing public health issues. The paper describes current research that examines chemical reactions...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3648705/ https://ncbi.nlm.nih.gov/pubmed/23153735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.112.003202 |
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