Nalaganje...
Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables(1)(2)
Background: Dietary lipids are one of the most effective stimulators of carotenoid absorption, but very limited data exist on the impact of endogenous food sources of lipids to enhance carotenoid absorption. The co-consumption of whole egg with carotenoid-rich foods may increase overall carotenoid a...
Shranjeno v:
| izdano v: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Nutrition
2015
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4480671/ https://ncbi.nlm.nih.gov/pubmed/26016861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.111062 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|