Kim, J. E., Gordon, S. L., Ferruzzi, M. G., & Campbell, W. W. (2015). Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables(1)(2). Am J Clin Nutr.
Chicago-стиль цитированияKim, Jung Eun, Susannah L. Gordon, Mario G. Ferruzzi, and Wayne W. Campbell. "Effects of Egg Consumption On Carotenoid Absorption From Co-consumed, Raw Vegetables(1)(2)." Am J Clin Nutr 2015.
MLA-цитированиеKim, Jung Eun, Susannah L. Gordon, Mario G. Ferruzzi, and Wayne W. Campbell. "Effects of Egg Consumption On Carotenoid Absorption From Co-consumed, Raw Vegetables(1)(2)." Am J Clin Nutr 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.