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Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables(1)(2)
Background: Dietary lipids are one of the most effective stimulators of carotenoid absorption, but very limited data exist on the impact of endogenous food sources of lipids to enhance carotenoid absorption. The co-consumption of whole egg with carotenoid-rich foods may increase overall carotenoid a...
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| Publicado en: | Am J Clin Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Nutrition
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4480671/ https://ncbi.nlm.nih.gov/pubmed/26016861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.111062 |
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