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Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men(1)(2)(3)

Background: Most people living in the United States underconsume vitamin E, and dietary approaches to increase the absorption of vitamin E may help individuals to meet their body’s needs. Objective: We assessed the effect of adding cooked whole egg to a raw mixed-vegetable salad on α-tocopherol and...

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Dades bibliogràfiques
Publicat a:J Nutr
Autors principals: Kim, Jung Eun, Ferruzzi, Mario G, Campbell, Wayne W
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2016
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5086793/
https://ncbi.nlm.nih.gov/pubmed/27655756
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.236307
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