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Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men(1)(2)(3)
Background: Most people living in the United States underconsume vitamin E, and dietary approaches to increase the absorption of vitamin E may help individuals to meet their body’s needs. Objective: We assessed the effect of adding cooked whole egg to a raw mixed-vegetable salad on α-tocopherol and...
Shranjeno v:
| izdano v: | J Nutr |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Nutrition
2016
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5086793/ https://ncbi.nlm.nih.gov/pubmed/27655756 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.116.236307 |
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