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Chocolate Matrix Factors Modulate Pharmacokinetic Behavior of Cocoa Flavan-3-Ol Phase-II Metabolites Following Oral Consumption by Sprague-Dawley Rats

The impact of carbohydrates and milk on the bioavailability of catechin (C) and epicatechin (EC) from chocolate has been previously studied. However, little data exists regarding potential modulation of the phase-II metabolism by these chocolate matrix factors. The objectives of this study were to a...

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Detalhes bibliográficos
Main Authors: Neilson, Andrew P., Sapper, Teryn N., Janle, Elsa M., Rudolph, Ralf, Matusheski, Nathan V., Ferruzzi, Mario G.
Formato: Artigo
Idioma:Inglês
Publicado em: 2010
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2892903/
https://ncbi.nlm.nih.gov/pubmed/20446738
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf1005353
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