تحميل...
Innovations in Food Chemistry and Processing to Enhance the Nutrient Profile of the White Potato in All Forms(1)(2)
Potatoes can be an important part of a balanced diet because they are an excellent source of many nutrients, including nutrients that are commonly underconsumed (dietary fiber and potassium). Despite the existence of many positive nutrients in potatoes, the popular press has recently aligned potatoe...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Nutrition
2013
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3650506/ https://ncbi.nlm.nih.gov/pubmed/23674803 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.112.003574 |
| الوسوم: |
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