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Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010(1)(2)
Vegetables, especially white potatoes, provide significant levels of key nutrients of concern, such as potassium and dietary fiber. Per capita availability (PCA) data for vegetables—often used as a proxy for vegetable consumption—show that vegetable consumption, including consumption of white potato...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Nutrition
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3650505/ https://ncbi.nlm.nih.gov/pubmed/23674802 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.112.003541 |
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