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Contributions of White Vegetables to Nutrient Intake: NHANES 2009–2010(1)(2)

Vegetables, especially white potatoes, provide significant levels of key nutrients of concern, such as potassium and dietary fiber. Per capita availability (PCA) data for vegetables—often used as a proxy for vegetable consumption—show that vegetable consumption, including consumption of white potato...

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Main Authors: Storey, Maureen L., Anderson, Patricia A.
格式: Artigo
語言:Inglês
出版: American Society for Nutrition 2013
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3650505/
https://ncbi.nlm.nih.gov/pubmed/23674802
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/an.112.003541
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