Is a Cardio-Protective Diet Sustainable? A Review of the Synergies and Tensions Between Foods That Promote the Health of the Heart and the Planet

af Downs, Shauna M., Fanzo, Jessica
Udgivet i Curr Nutr Rep (2015)

The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence

af Downs, Shauna M, Thow, Anne Marie, Leeder, Stephen R
Udgivet 2013

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments t...

af Downs, Shauna M., Ahmed, Selena, Fanzo, Jessica, Herforth, Anna
Udgivet i Foods (2020)

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

af Downs, Shauna M, Glass, Sara, Linn, Kay Khine, Fanzo, Jessica
Udgivet i Public Health Nutr (2018)

An mHealth voice messaging intervention to improve infant and young child feeding practices in Senegal

af Downs, Shauna M., Sackey, Joachim, Kalaj, Jozefina, Smith, Stephen, Fanzo, Jessica
Udgivet i Matern Child Nutr (2019)

Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition

af Hefferon, Kathleen L., Downs, Shauna, Oliu, Gemma Oms, De Steur, Hans
Udgivet i Front Nutr (2021)

The need for multisectoral food chain approaches to reduce trans fat consumption in India

af Downs, Shauna M, Singh, Archna, Gupta, Vidhu, Lock, Karen, Ghosh-Jerath, Suparna
Udgivet i BMC Public Health (2015)

Aligning food-processing policies to promote healthier fat consumption in India

af Downs, Shauna M., Marie Thow, Anne, Ghosh-Jerath, Suparna, Leeder, Stephen R.
Udgivet i Health Promot Int (2015)

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

af Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Udgivet i J Nutr Educ Behav (2016)

Who is the Woman in Women's Nutrition? A Narrative Review of Evidence and Actions to Support Women's Nutrition throughout Life

af Fox, Elizabeth L, Davis, Claire, Downs, Shauna M, Schultink, Werner, Fanzo, Jessica
Udgivet i Curr Dev Nutr (2018)

Innovative matrix for applying a food systems approach for developing interventions to address nutrient deficiencies in indigenous communities in India: a study protocol

af Ghosh-Jerath, Suparna, Downs, Shauna, Singh, Archna, Paramanik, Santanu, Goldberg, Gail, Fanzo, Jessica
Udgivet i BMC Public Health (2019)

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable...

af Ghosh-Jerath, Suparna, Kapoor, Ridhima, Singh, Archna, Downs, Shauna, Barman, Satabdi, Fanzo, Jessica
Udgivet i Front Nutr (2020)

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

af Ghosh-Jerath, Suparna, Kapoor, Ridhima, Dhasmana, Ayushi, Singh, Archna, Downs, Shauna, Ahmed, Selena
Udgivet i Front Sustain Food Syst (2022)

Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India:...

af Ghosh-Jerath, Suparna, Kapoor, Ridhima, Ghosh, Upasona, Singh, Archna, Downs, Shauna, Fanzo, Jessica
Udgivet i Front Sustain Food Syst (2021)

Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

af Thow, Anne Marie, Downs, Shauna M, Mayes, Christopher, Trevena, Helen, Waqanivalu, Temo, Cawley, John
Udgivet i Bull World Health Organ (2018)

Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India

af Ghosh‐Jerath, Suparna, Kapoor, Ridhima, Singh, Archna, Nilima, Downs, Shauna, Goldberg, Gail, Fanzo, Jessica
Udgivet i Matern Child Nutr (2020)

Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?

af Downs, Shauna M, Gupta, Vidhu, Ghosh-Jerath, Suparna, Lock, Karen, Thow, Anne Marie, Singh, Archna
Udgivet 2013

Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

af Ahmed, Selena, Downs, Shauna M., Yang, Chunyan, Chunlin, Long, ten Broek, Noah, Ghosh-Jerath, Suparna
Udgivet i Food Secur (2020)

Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

af Ghosh-Jerath, Suparna, Kapoor, Ridhima, Barman, Satabdi, Singh, Geetanjali, Singh, Archna, Downs, Shauna, Fanzo, Jessica
Udgivet i Front Nutr (2021)

Food Waste in Schools: A Pre-/Post-test Study Design Examining the Impact of a Food Service Training Intervention to Reduce Food Waste

af Elnakib, Sara A., Quick, Virginia, Mendez, Mariel, Downs, Shauna, Wackowski, Olivia A., Robson, Mark G.
Udgivet i Int J Environ Res Public Health (2021)