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Aligning food-processing policies to promote healthier fat consumption in India
India is undergoing a shift in consumption from traditional foods to processed foods high in sugar, salt and fat. Partially hydrogenated vegetable oils (PHVOs) high in trans-fat are often used in processed foods in India given their low cost and extended shelf life. The World Health Organization has...
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| Publicado no: | Health Promot Int |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542918/ https://ncbi.nlm.nih.gov/pubmed/24399031 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/heapro/dat094 |
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