Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India

Míreanna Comhchosúla

• Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
  le: Ghosh-Jerath, Suparna, et al.
  Foilsithe: (2020)
• Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
  le: Ghosh‐Jerath, Suparna, et al.
  Foilsithe: (2020)
• Indigenous food environment and dietary patterns of Munda community of Jharkhand, India
  le: Suparna Ghosh-Jerath, et al.
  Foilsithe: (2025-10-01)
• Pathways of Climate Change Impact on Agroforestry, Food Consumption Pattern, and Dietary Diversity Among Indigenous Subsistence Farmers of Sauria Paharia Tribal Community of India: A Mixed Methods Study
  le: Ghosh-Jerath, Suparna, et al.
  Foilsithe: (2021)
• Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study
  le: Ghosh-Jerath, Suparna, et al.
  Foilsithe: (2022)