Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

Gelijkaardige items

• Impact of the second wave of COVID-19 pandemic on food security among Ho indigenous community of Jharkhand, India
  door: Ghosh-Jerath, Suparna, et al.
  Gepubliceerd in: (2024)
• Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
  door: Ghosh-Jerath, Suparna, et al.
  Gepubliceerd in: (2021)
• Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
  door: Ghosh‐Jerath, Suparna, et al.
  Gepubliceerd in: (2020)
• Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India
  door: Ghosh-Jerath, Suparna, et al.
  Gepubliceerd in: (2020)
• Indigenous food environment and dietary patterns of Munda community of Jharkhand, India
  door: Suparna Ghosh-Jerath, et al.
  Gepubliceerd in: (2025-10-01)