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Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

OBJECTIVE: To describe the food environment in rural villages and an urban slum setting in India with reference to commercially available unbranded packaged snacks and street foods sold by vendors, and to analyze the type and quantity of fat in these foods. DESIGN: Cross-sectional. SETTING: Two low-...

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Bibliografische gegevens
Gepubliceerd in:J Nutr Educ Behav
Hoofdauteurs: Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2016
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4826272/
https://ncbi.nlm.nih.gov/pubmed/26872553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2015.11.006
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