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Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

OBJECTIVE: To describe the food environment in rural villages and an urban slum setting in India with reference to commercially available unbranded packaged snacks and street foods sold by vendors, and to analyze the type and quantity of fat in these foods. DESIGN: Cross-sectional. SETTING: Two low-...

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Detalhes bibliográficos
Publicado no:J Nutr Educ Behav
Main Authors: Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4826272/
https://ncbi.nlm.nih.gov/pubmed/26872553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2015.11.006
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