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Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

OBJECTIVE: To describe the food environment in rural villages and an urban slum setting in India with reference to commercially available unbranded packaged snacks and street foods sold by vendors, and to analyze the type and quantity of fat in these foods. DESIGN: Cross-sectional. SETTING: Two low-...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:J Nutr Educ Behav
Κύριοι συγγραφείς: Gupta, Vidhu, Downs, Shauna M., Ghosh-Jerath, Suparna, Lock, Karen, Singh, Archna
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Elsevier 2016
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4826272/
https://ncbi.nlm.nih.gov/pubmed/26872553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2015.11.006
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