Aligning food-processing policies to promote healthier fat consumption in India

Lignende værker

• The need for multisectoral food chain approaches to reduce trans fat consumption in India
  af: Downs, Shauna M, et al.
  Udgivet: (2015)
• The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence
  af: Downs, Shauna M, et al.
  Udgivet: (2013)
• Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
  af: Ghosh-Jerath, Suparna, et al.
  Udgivet: (2021)
• Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
  af: Gupta, Vidhu, et al.
  Udgivet: (2016)
• Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, India
  af: Ghosh‐Jerath, Suparna, et al.
  Udgivet: (2020)