Aligning food-processing policies to promote healthier fat consumption in India

India is undergoing a shift in consumption from traditional foods to processed foods high in sugar, salt and fat. Partially hydrogenated vegetable oils (PHVOs) high in trans-fat are often used in processed foods in India given their low cost and extended shelf life. The World Health Organization has...

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Podrobná bibliografie
Vydáno v:Health Promot Int
Hlavní autoři: Downs, Shauna M., Marie Thow, Anne, Ghosh-Jerath, Suparna, Leeder, Stephen R.
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2015
Témata:
Original Papers
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4542918/
https://ncbi.nlm.nih.gov/pubmed/24399031
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/heapro/dat094
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