The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

OBJECTIVE: To examine consumers’ perceptions of their food environments, their food consumption patterns and preferences, and to better understand the attributes of foods that are available within food environments in Myanmar. DESIGN: An exploratory mixed-methods study using a combination of focus g...

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Bibliographic Details
Published in:Public Health Nutr
Main Authors: Downs, Shauna M, Glass, Sara, Linn, Kay Khine, Fanzo, Jessica
Format: Artigo
Language:Inglês
Published: Cambridge University Press 2018
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Research Paper
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6536824/
https://ncbi.nlm.nih.gov/pubmed/30561292
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003427
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