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The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
OBJECTIVE: To examine consumers’ perceptions of their food environments, their food consumption patterns and preferences, and to better understand the attributes of foods that are available within food environments in Myanmar. DESIGN: An exploratory mixed-methods study using a combination of focus g...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6536824/ https://ncbi.nlm.nih.gov/pubmed/30561292 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980018003427 |
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