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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within which consumers make decisions about which foods t...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Downs, Shauna M., Ahmed, Selena, Fanzo, Jessica, Herforth, Anna
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230632/
https://ncbi.nlm.nih.gov/pubmed/32331424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040532
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