Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Lignende værker

• Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience
  af: Ahmed, Selena, et al.
  Udgivet: (2020)
• Food banking and emergency food aid: expanding the definition of local food environments and systems
  af: Thompson, Claire, et al.
  Udgivet: (2019)
• Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines
  af: Selena Ahmed, et al.
  Udgivet: (2019-09-01)
• The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study
  af: Downs, Shauna M, et al.
  Udgivet: (2018)
• Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
  af: Ghosh-Jerath, Suparna, et al.
  Udgivet: (2021)