Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience

Lignende værker

• Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study
  af: Ghosh-Jerath, Suparna, et al.
  Udgivet: (2022)
• Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets
  af: Downs, Shauna M., et al.
  Udgivet: (2020)
• Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum
  af: Gupta, Vidhu, et al.
  Udgivet: (2016)
• Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, India
  af: Ghosh-Jerath, Suparna, et al.
  Udgivet: (2021)
• Aligning food-processing policies to promote healthier fat consumption in India
  af: Downs, Shauna M., et al.
  Udgivet: (2015)