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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

The food environment is a critical place in the food system to implement interventions to support sustainable diets and address the global syndemic of obesity, undernutrition, and climate change, because it contains the total scope of options within which consumers make decisions about which foods t...

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Publicat a:Foods
Autors principals: Downs, Shauna M., Ahmed, Selena, Fanzo, Jessica, Herforth, Anna
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230632/
https://ncbi.nlm.nih.gov/pubmed/32331424
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040532
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