A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy

door Bates, Sarah, Reeve, Belinda, Trevena, Helen
Gepubliceerd in Public Health Nutr (2020)

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

door Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Gepubliceerd in 2014

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

door Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Gepubliceerd in Nutrients (2015)

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

door Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Gepubliceerd in BMC Public Health (2016)

Fiscal policy to improve diets and prevent noncommunicable diseases: from recommendations to action

door Thow, Anne Marie, Downs, Shauna M, Mayes, Christopher, Trevena, Helen, Waqanivalu, Temo, Cawley, John
Gepubliceerd in Bull World Health Organ (2018)

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

door Huang, Liping, Neal, Bruce, Dunford, Elizabeth, Ma, Guansheng, Wu, Jason H.Y., Crino, Michelle, Trevena, Helen
Gepubliceerd in Prev Med Rep (2016)

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

door Trevena, Helen, Petersen, Kristina, Thow, Anne Marie, Dunford, Elizabeth K., Wu, Jason H. Y., Neal, Bruce
Gepubliceerd in Nutrients (2017)

The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study

door Coyle, Daisy H., Wu, Jason HY, Di Tanna, Gian Luca, Shahid, Maria, Taylor, Fraser, Neal, Bruce, Trevena, Helen
Gepubliceerd in Nutrients (2020)

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data

door Dunford, Elizabeth, Trevena, Helen, Goodsell, Chester, Ng, Ka Hung, Webster, Jacqui, Millis, Audra, Goldstein, Stan, Hugueniot, Orla, Neal, Bruce
Gepubliceerd in 2014

The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion

door Land, Mary-Anne, Webster, Jacqui, Christoforou, Anthea, Johnson, Claire, Trevena, Helen, Hodgins, Frances, Chalmers, John, Woodward, Mark, Barzi, Federica, Smith, Wayne, Flood, Victoria, Jeffery, Paul, Nowson, Caryl, Neal, Bruce
Gepubliceerd in Int J Behav Nutr Phys Act (2014)

COVID-19 and Pacific food system resilience: opportunities to build a robust response

door Farrell, Penny, Thow, Anne Marie, Wate, Jillian Tutuo, Nonga, Nichol, Vatucawaqa, Penina, Brewer, Tom, Sharp, Michael K., Farmery, Anna, Trevena, Helen, Reeve, Erica, Eriksson, Hampus, Gonzalez, Itziar, Mulcahy, Georgina, Eurich, Jacob G., Andrew, Neil L.
Gepubliceerd in Food Secur (2020)