(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?(1)

por Mozaffarian, Dariush, Wu, Jason H. Y.
Publicado 2012

ω-3 Fatty acids, atherosclerosis progression and cardiovascular outcomes in recent trials: new pieces in a complex puzzle

por Wu, Jason H Y, Mozaffarian, Dariush
Publicado en Heart (2014)

Effect of Fish Oil on Circulating Adiponectin: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

por Wu, Jason H. Y., Cahill, Leah E., Mozaffarian, Dariush
Publicado 2013

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

por Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Publicado 2014

Changes in Typical Portion Sizes of Commonly Consumed Discretionary Foods among Australian Adults from 1995 to 2011–2012

por Zheng, Miaobing, Rangan, Anna, Meertens, Beth, Wu, Jason H. Y.
Publicado en Nutrients (2017)

‘The university should promote health, but not enforce it’: opinions and attitudes about the regulation of sugar-sweetened beverages in a university setting

por Howse, Elly, Freeman, Becky, Wu, Jason H. Y., Rooney, Kieron
Publicado en BMC Public Health (2017)

Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia

por Marklund, Matti, Zheng, Miaobing, Veerman, J Lennert, Wu, Jason H Y
Publicado en Curr Dev Nutr (2020)

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study

por Marklund, Matti, Zheng, Miaobing, Veerman, J. Lennert, Wu, Jason H. Y.
Publicado en PLoS Med (2020)

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

por Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Publicado en Nutrients (2015)

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

por Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Publicado en BMC Public Health (2016)

Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

por Pimpin, Laura, Wu, Jason H. Y., Haskelberg, Hila, Del Gobbo, Liana, Mozaffarian, Dariush
Publicado en PLoS One (2016)

Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis

por Djoussé, Luc, Akinkuolie, Akintunde O., Wu, Jason H.Y., Ding, Eric L., Gaziano, J. Michael
Publicado 2012

Effect of fish oil on monoepoxides derived from fatty acids during cardiac surgery(1)

por Akintoye, Emmanuel, Wu, Jason H. Y., Hou, Tao, Song, Xiaoling, Yang, Jun, Hammock, Bruce, Mozaffarian, Dariush
Publicado en J Lipid Res (2016)

Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China

por Huang, Liping, Neal, Bruce, Dunford, Elizabeth, Ma, Guansheng, Wu, Jason H.Y., Crino, Michelle, Trevena, Helen
Publicado en Prev Med Rep (2016)

Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation

por Trevena, Helen, Petersen, Kristina, Thow, Anne Marie, Dunford, Elizabeth K., Wu, Jason H. Y., Neal, Bruce
Publicado en Nutrients (2017)

Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study

por Wu, Jason H. Y., Zheng, Miaobing, Catterall, Elise, Downs, Shauna, Thomas, Beth, Veerman, Lennert, Barendregt, Jan J.
Publicado en Nutrients (2017)

Healthiness of Food and Beverages for Sale at Two Public Hospitals in New South Wales, Australia

por Tsai, Carrie, Svensen, Erika, Flood, Victoria M., Probst, Yasmine, Reilly, Kathryn, Corbett, Stephen, Wu, Jason H. Y.
Publicado en Nutrients (2018)

The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong

por O, Billy Yin Sing, Coyle, Daisy H., Dunford, Elizabeth K., Wu, Jason H. Y., Louie, Jimmy Chun Yu
Publicado en Nutrients (2021)

A Systematic Review of the Sources of Dietary Salt Around the World

por Bhat, Saiuj, Marklund, Matti, Henry, Megan E, Appel, Lawrence J, Croft, Kevin D, Neal, Bruce, Wu, Jason H Y
Publicado en Adv Nutr (2020)

Sodium Content and Labelling Completeness of Packaged Foods and Beverages in Kenya

por Ndanuko, Rhoda, Maganja, Damian, Kibet, Alex, Coyle, Daisy H., Kimiywe, Judith, Raubenheimer, David, Marklund, Matti, Wu, Jason H. Y.
Publicado en Nutrients (2021)