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A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia
Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555160/ https://ncbi.nlm.nih.gov/pubmed/26308047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7085321 |
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