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A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia
Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555160/ https://ncbi.nlm.nih.gov/pubmed/26308047 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7085321 |
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