Quantifying the Importance of Interleukin-6 for Coronary Heart Disease

di Neal, Bruce
Pubblicazione 2008

Fat chance for physical activity

di Neal, Bruce
Pubblicazione 2013

Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System

di Jones, Alexandra, Rådholm, Karin, Neal, Bruce
Pubblicato in Nutrients (2018)

Uptake of Australia’s Health Star Rating System

di Jones, Alexandra, Shahid, Maria, Neal, Bruce
Pubblicato in Nutrients (2018)

Uptake of Australia’s Health Star Rating System 2014–2019

di Shahid, Maria, Neal, Bruce, Jones, Alexandra
Pubblicato in Nutrients (2020)

Methodological trends in studies based on verbal autopsies before and after published guidelines

di Joshi, Rohina, Kengne, Andre Pascal, Neal, Bruce
Pubblicazione 2009

Effects on the estimated cause-specific mortality fraction of providing physician reviewers with different formats of verbal autopsy data

di Joshi, Rohina, Praveen, Devarsetty, Chow, Clara, Neal, Bruce
Pubblicazione 2011

The PROGRESS trial three years later: time for more action, less distraction

di MacMahon, Stephen, Neal, Bruce, Rodgers, Anthony, Chalmers, John
Pubblicazione 2004

Long term monitoring in patients receiving treatment to lower blood pressure: analysis of data from placebo controlled randomised controlled trial

di Keenan, Katherine, Hayen, Andrew, Neal, Bruce C, Irwig, Les
Pubblicazione 2009

Comparability of HbA1c and lipids measured with dried blood spot versus venous samples: a systematic review and meta-analysis

di Affan, Eshan T, Praveen, Devarsetty, Chow, Clara K, Neal, Bruce C
Pubblicazione 2014

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

di Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Pubblicazione 2014

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

di Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Pubblicato in Nutrients (2015)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

di Talati, Zenobia, Pettigrew, Simone, Dixon, Helen, Neal, Bruce, Ball, Kylie, Hughes, Clare
Pubblicato in Nutrients (2016)

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

di Jones, Alexandra, Neal, Bruce, Reeve, Belinda, Ni Mhurchu, Cliona, Thow, Anne Marie
Pubblicato in BMJ Glob Health (2019)

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

di Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Pubblicato in BMC Public Health (2016)

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

di Ziauddeen, Nida, Fitt, Emily, Edney, Louise, Dunford, Elizabeth, Neal, Bruce, Jebb, Susan A
Pubblicato in Public Health Nutr (2015)

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

di Jones, Alexandra, Dunford, Elizabeth, Crossley, Rachel, Thout, Sudhir Raj, Rayner, Mike, Neal, Bruce
Pubblicato in Nutrients (2017)

A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

di Lappi, Veli-Matti, Mottas, Antoine, Sundström, Johan, Neal, Bruce, Löf, Marie, Rådholm, Karin
Pubblicato in Nutrients (2020)

The Effects on Saturated Fat Purchases of Providing Internet Shoppers with Purchase- Specific Dietary Advice: A Randomised Trial

di Huang, Amy, Barzi, Federica, Huxley, Rachel, Denyer, Gareth, Rohrlach, Beth, Jayne, Kathy, Neal, Bruce
Pubblicazione 2006

A Systematic Review of the Impact of Adherence on the Effectiveness of e-Therapies

di Donkin, Liesje, Christensen, Helen, Naismith, Sharon L, Neal, Bruce, Hickie, Ian B, Glozier, Nick
Pubblicazione 2011