Quantifying the Importance of Interleukin-6 for Coronary Heart Disease

by Neal, Bruce
Published 2008

Fat chance for physical activity

by Neal, Bruce
Published 2013

Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System

by Jones, Alexandra, Rådholm, Karin, Neal, Bruce
Published in Nutrients (2018)

Uptake of Australia’s Health Star Rating System

by Jones, Alexandra, Shahid, Maria, Neal, Bruce
Published in Nutrients (2018)

Uptake of Australia’s Health Star Rating System 2014–2019

by Shahid, Maria, Neal, Bruce, Jones, Alexandra
Published in Nutrients (2020)

Methodological trends in studies based on verbal autopsies before and after published guidelines

by Joshi, Rohina, Kengne, Andre Pascal, Neal, Bruce
Published 2009

Effects on the estimated cause-specific mortality fraction of providing physician reviewers with different formats of verbal autopsy data

by Joshi, Rohina, Praveen, Devarsetty, Chow, Clara, Neal, Bruce
Published 2011

The PROGRESS trial three years later: time for more action, less distraction

by MacMahon, Stephen, Neal, Bruce, Rodgers, Anthony, Chalmers, John
Published 2004

Long term monitoring in patients receiving treatment to lower blood pressure: analysis of data from placebo controlled randomised controlled trial

by Keenan, Katherine, Hayen, Andrew, Neal, Bruce C, Irwig, Les
Published 2009

Comparability of HbA1c and lipids measured with dried blood spot versus venous samples: a systematic review and meta-analysis

by Affan, Eshan T, Praveen, Devarsetty, Chow, Clara K, Neal, Bruce C
Published 2014

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

by Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Published 2014

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

by Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Published in Nutrients (2015)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

by Talati, Zenobia, Pettigrew, Simone, Dixon, Helen, Neal, Bruce, Ball, Kylie, Hughes, Clare
Published in Nutrients (2016)

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

by Jones, Alexandra, Neal, Bruce, Reeve, Belinda, Ni Mhurchu, Cliona, Thow, Anne Marie
Published in BMJ Glob Health (2019)

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

by Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Published in BMC Public Health (2016)

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

by Ziauddeen, Nida, Fitt, Emily, Edney, Louise, Dunford, Elizabeth, Neal, Bruce, Jebb, Susan A
Published in Public Health Nutr (2015)

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

by Jones, Alexandra, Dunford, Elizabeth, Crossley, Rachel, Thout, Sudhir Raj, Rayner, Mike, Neal, Bruce
Published in Nutrients (2017)

A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

by Lappi, Veli-Matti, Mottas, Antoine, Sundström, Johan, Neal, Bruce, Löf, Marie, Rådholm, Karin
Published in Nutrients (2020)

The Effects on Saturated Fat Purchases of Providing Internet Shoppers with Purchase- Specific Dietary Advice: A Randomised Trial

by Huang, Amy, Barzi, Federica, Huxley, Rachel, Denyer, Gareth, Rohrlach, Beth, Jayne, Kathy, Neal, Bruce
Published 2006

A Systematic Review of the Impact of Adherence on the Effectiveness of e-Therapies

by Donkin, Liesje, Christensen, Helen, Naismith, Sharon L, Neal, Bruce, Hickie, Ian B, Glozier, Nick
Published 2011