Quantifying the Importance of Interleukin-6 for Coronary Heart Disease

Autor Neal, Bruce
Vydáno 2008

Fat chance for physical activity

Autor Neal, Bruce
Vydáno 2013

Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System

Autor Jones, Alexandra, Rådholm, Karin, Neal, Bruce
Vydáno v Nutrients (2018)

Uptake of Australia’s Health Star Rating System

Autor Jones, Alexandra, Shahid, Maria, Neal, Bruce
Vydáno v Nutrients (2018)

Uptake of Australia’s Health Star Rating System 2014–2019

Autor Shahid, Maria, Neal, Bruce, Jones, Alexandra
Vydáno v Nutrients (2020)

Methodological trends in studies based on verbal autopsies before and after published guidelines

Autor Joshi, Rohina, Kengne, Andre Pascal, Neal, Bruce
Vydáno 2009

Effects on the estimated cause-specific mortality fraction of providing physician reviewers with different formats of verbal autopsy data

Autor Joshi, Rohina, Praveen, Devarsetty, Chow, Clara, Neal, Bruce
Vydáno 2011

The PROGRESS trial three years later: time for more action, less distraction

Autor MacMahon, Stephen, Neal, Bruce, Rodgers, Anthony, Chalmers, John
Vydáno 2004

Long term monitoring in patients receiving treatment to lower blood pressure: analysis of data from placebo controlled randomised controlled trial

Autor Keenan, Katherine, Hayen, Andrew, Neal, Bruce C, Irwig, Les
Vydáno 2009

Comparability of HbA1c and lipids measured with dried blood spot versus venous samples: a systematic review and meta-analysis

Autor Affan, Eshan T, Praveen, Devarsetty, Chow, Clara K, Neal, Bruce C
Vydáno 2014

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

Autor Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Vydáno 2014

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

Autor Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Vydáno v Nutrients (2015)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Autor Talati, Zenobia, Pettigrew, Simone, Dixon, Helen, Neal, Bruce, Ball, Kylie, Hughes, Clare
Vydáno v Nutrients (2016)

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Autor Jones, Alexandra, Neal, Bruce, Reeve, Belinda, Ni Mhurchu, Cliona, Thow, Anne Marie
Vydáno v BMJ Glob Health (2019)

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

Autor Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Vydáno v BMC Public Health (2016)

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

Autor Ziauddeen, Nida, Fitt, Emily, Edney, Louise, Dunford, Elizabeth, Neal, Bruce, Jebb, Susan A
Vydáno v Public Health Nutr (2015)

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

Autor Jones, Alexandra, Dunford, Elizabeth, Crossley, Rachel, Thout, Sudhir Raj, Rayner, Mike, Neal, Bruce
Vydáno v Nutrients (2017)

A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

Autor Lappi, Veli-Matti, Mottas, Antoine, Sundström, Johan, Neal, Bruce, Löf, Marie, Rådholm, Karin
Vydáno v Nutrients (2020)

The Effects on Saturated Fat Purchases of Providing Internet Shoppers with Purchase- Specific Dietary Advice: A Randomised Trial

Autor Huang, Amy, Barzi, Federica, Huxley, Rachel, Denyer, Gareth, Rohrlach, Beth, Jayne, Kathy, Neal, Bruce
Vydáno 2006

A Systematic Review of the Impact of Adherence on the Effectiveness of e-Therapies

Autor Donkin, Liesje, Christensen, Helen, Naismith, Sharon L, Neal, Bruce, Hickie, Ian B, Glozier, Nick
Vydáno 2011