Quantifying the Importance of Interleukin-6 for Coronary Heart Disease

Por Neal, Bruce
Publicado em 2008

Fat chance for physical activity

Por Neal, Bruce
Publicado em 2013

Defining ‘Unhealthy’: A Systematic Analysis of Alignment between the Australian Dietary Guidelines and the Health Star Rating System

Por Jones, Alexandra, Rådholm, Karin, Neal, Bruce
Publicado no Nutrients (2018)

Uptake of Australia’s Health Star Rating System

Por Jones, Alexandra, Shahid, Maria, Neal, Bruce
Publicado no Nutrients (2018)

Uptake of Australia’s Health Star Rating System 2014–2019

Por Shahid, Maria, Neal, Bruce, Jones, Alexandra
Publicado no Nutrients (2020)

Methodological trends in studies based on verbal autopsies before and after published guidelines

Por Joshi, Rohina, Kengne, Andre Pascal, Neal, Bruce
Publicado em 2009

Effects on the estimated cause-specific mortality fraction of providing physician reviewers with different formats of verbal autopsy data

Por Joshi, Rohina, Praveen, Devarsetty, Chow, Clara, Neal, Bruce
Publicado em 2011

The PROGRESS trial three years later: time for more action, less distraction

Por MacMahon, Stephen, Neal, Bruce, Rodgers, Anthony, Chalmers, John
Publicado em 2004

Long term monitoring in patients receiving treatment to lower blood pressure: analysis of data from placebo controlled randomised controlled trial

Por Keenan, Katherine, Hayen, Andrew, Neal, Bruce C, Irwig, Les
Publicado em 2009

Comparability of HbA1c and lipids measured with dried blood spot versus venous samples: a systematic review and meta-analysis

Por Affan, Eshan T, Praveen, Devarsetty, Chow, Clara K, Neal, Bruce C
Publicado em 2014

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

Por Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Wu, Jason H. Y.
Publicado em 2014

A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

Por Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Publicado no Nutrients (2015)

Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?

Por Talati, Zenobia, Pettigrew, Simone, Dixon, Helen, Neal, Bruce, Ball, Kylie, Hughes, Clare
Publicado no Nutrients (2016)

Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide

Por Jones, Alexandra, Neal, Bruce, Reeve, Belinda, Ni Mhurchu, Cliona, Thow, Anne Marie
Publicado no BMJ Glob Health (2019)

Protocol for a cluster-randomised trial to determine the effects of advocacy actions on the salt content of processed foods

Por Trevena, Helen, Thow, Anne Marie, Dunford, Elizabeth, Wu, Jason H. Y., Neal, Bruce
Publicado no BMC Public Health (2016)

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

Por Ziauddeen, Nida, Fitt, Emily, Edney, Louise, Dunford, Elizabeth, Neal, Bruce, Jebb, Susan A
Publicado no Public Health Nutr (2015)

An Evaluation of the Healthiness of the Indian Packaged Food and Beverage Supply

Por Jones, Alexandra, Dunford, Elizabeth, Crossley, Rachel, Thout, Sudhir Raj, Rayner, Mike, Neal, Bruce
Publicado no Nutrients (2017)

A Comparison of the Nutritional Qualities of Supermarket’s Own and Regular Brands of Bread in Sweden

Por Lappi, Veli-Matti, Mottas, Antoine, Sundström, Johan, Neal, Bruce, Löf, Marie, Rådholm, Karin
Publicado no Nutrients (2020)

The Effects on Saturated Fat Purchases of Providing Internet Shoppers with Purchase- Specific Dietary Advice: A Randomised Trial

Por Huang, Amy, Barzi, Federica, Huxley, Rachel, Denyer, Gareth, Rohrlach, Beth, Jayne, Kathy, Neal, Bruce
Publicado em 2006

A Systematic Review of the Impact of Adherence on the Effectiveness of e-Therapies

Por Donkin, Liesje, Christensen, Helen, Naismith, Sharon L, Neal, Bruce, Hickie, Ian B, Glozier, Nick
Publicado em 2011