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Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods?
Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive attitudes and show a greater willingness to buy food products, regardless of their actual healthiness. A potential negative consequence of this positivity bias is the increased consumption of unhealthy foods. Thi...
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| Pubblicato in: | Nutrients |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5188442/ https://ncbi.nlm.nih.gov/pubmed/27918426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8120787 |
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