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Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
Front-of-pack labels (FoPLs) are efficient tools for helping consumers identify healthier food products. Although discussions on nutritional labelling are currently ongoing in Europe, few studies have compared the effectiveness of FoPLs in European countries, including the Netherlands. This study ai...
שמור ב:
| הוצא לאור ב: | Nutrients |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6723811/ https://ncbi.nlm.nih.gov/pubmed/31390835 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081817 |
| תגים: |
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