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Consumers’ Views on the Importance of Specific Front-of-Pack Nutrition Information: A Latent Profile Analysis
Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices. However, there is a lack of consensus about the optimal type and amount of nutrition information to provide on food packages. This study analysed consumers’ preferences for front-of-pack information...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6566345/ https://ncbi.nlm.nih.gov/pubmed/31126149 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11051158 |
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