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Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide
Unhealthy diets are a leading cause of death and disability globally. The WHO recommends Member States implement front-of-pack (FOP) nutrition labels to guide consumers towards healthier food choices, as part of comprehensive strategies to prevent diet-related non-communicable diseases. Interest in...
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| Pubblicato in: | BMJ Glob Health |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMJ Publishing Group
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6936575/ https://ncbi.nlm.nih.gov/pubmed/31908864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjgh-2019-001882 |
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