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Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis
BACKGROUND: In addition to helping consumers make healthier food choices, front-of-pack nutrition labels could encourage companies to reformulate existing products and develop new ones with a healthier product composition. This is the largest study to date to investigate the effect of a nutrition lo...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2945986/ https://ncbi.nlm.nih.gov/pubmed/20825645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-7-65 |
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