Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

OBJECTIVE: Fast foods are often energy dense and offered in large serving sizes. Observational data have linked the consumption of fast foods to an increased risk of obesity and related diseases. DESIGN: We surveyed the reported energy, total fat and saturated fat contents, and serving sizes, of fas...

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Bibliographic Details
Published in:Public Health Nutr
Main Authors: Ziauddeen, Nida, Fitt, Emily, Edney, Louise, Dunford, Elizabeth, Neal, Bruce, Jebb, Susan A
Format: Artigo
Language:Inglês
Published: Cambridge University Press 2015
Subjects:
Research Papers
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4869868/
https://ncbi.nlm.nih.gov/pubmed/25702788
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980015000336
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