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Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries
OBJECTIVE: Fast foods are often energy dense and offered in large serving sizes. Observational data have linked the consumption of fast foods to an increased risk of obesity and related diseases. DESIGN: We surveyed the reported energy, total fat and saturated fat contents, and serving sizes, of fas...
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| Publicat a: | Public Health Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4869868/ https://ncbi.nlm.nih.gov/pubmed/25702788 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980015000336 |
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