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A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy
OBJECTIVE: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet...
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| Publié dans: | Public Health Nutr |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Cambridge University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7613985/ https://ncbi.nlm.nih.gov/pubmed/32515719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020000701 |
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