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A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy
OBJECTIVE: Online food delivery (OFD) platforms offer consumers a convenient and fast delivery service of foods and drinks sourced from foodservice partners (e.g. restaurants, quick service restaurants). There is a need to assess the impact of this emergent segment of the foodservice sector on diet...
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| Pubblicato in: | Public Health Nutr |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7613985/ https://ncbi.nlm.nih.gov/pubmed/32515719 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020000701 |
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