Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand

The demand for convenience and the increasing role of digital technology in everyday life has fueled the use of online food delivery services (OFD’s), of which young people are the largest users globally. OFD’s are disrupting traditional food environments, yet research evaluating the public health i...

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Foilsithe in:Nutrients
Main Authors: Partridge, Stephanie R., Gibson, Alice A., Roy, Rajshri, Malloy, Jessica A., Raeside, Rebecca, Jia, Si Si, Singleton, Anna C., Mandoh, Mariam, Todd, Allyson R., Wang, Tian, Halim, Nicole K., Hyun, Karice, Redfern, Julie
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2020
Ábhair:
Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7601596/
https://ncbi.nlm.nih.gov/pubmed/33053705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12103107
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