CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)

The objectives of this research were to evaluate the chemical composition of Hedychium coronarium rhizomes and isolate and characterize their starch by conducting physical and physicochemical analyses. The chemical composition of isolated starch granules was also determined, as well as shape, size,...

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Yayımlandı:Pesquisa Agropecuária Tropical
Asıl Yazarlar: Diego Palmiro Ramirez Ascheri, Wellington de Souza Moura, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho
Materyal Türü: Artigo
Dil:Português
Baskı/Yayın Bilgisi: Universidade Federal de Goiás 2010
Konular:
Agrociencias
paste viscosity
Hedychium coronarium
starch thermal property
physicochemical and functional properties
Online Erişim:https://www.redalyc.org/articulo.oa?id=253020107006
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