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CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)

The objectives of this research were to evaluate the chemical composition of Hedychium coronarium rhizomes and isolate and characterize their starch by conducting physical and physicochemical analyses. The chemical composition of isolated starch granules was also determined, as well as shape, size,...

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Détails bibliographiques
Publié dans:Pesquisa Agropecuária Tropical
Auteurs principaux: Diego Palmiro Ramirez Ascheri, Wellington de Souza Moura, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho
Format: Artigo
Langue:Português
Publié: Universidade Federal de Goiás 2010
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Accès en ligne:https://www.redalyc.org/articulo.oa?id=253020107006
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