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CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)

The objectives of this research were to evaluate the chemical composition of Hedychium coronarium rhizomes and isolate and characterize their starch by conducting physical and physicochemical analyses. The chemical composition of isolated starch granules was also determined, as well as shape, size,...

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出版年:Pesquisa Agropecuária Tropical
主要な著者: Diego Palmiro Ramirez Ascheri, Wellington de Souza Moura, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho
フォーマット: Artigo
言語:Português
出版事項: Universidade Federal de Goiás 2010
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オンライン・アクセス:https://www.redalyc.org/articulo.oa?id=253020107006
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