CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)

The objectives of this research were to evaluate the chemical composition of Hedychium coronarium rhizomes and isolate and characterize their starch by conducting physical and physicochemical analyses. The chemical composition of isolated starch granules was also determined, as well as shape, size,...

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Bibliografiske detaljer
Udgivet i:Pesquisa Agropecuária Tropical
Main Authors: Diego Palmiro Ramirez Ascheri, Wellington de Souza Moura, José Luis Ramírez Ascheri, Carlos Wanderlei Piler de Carvalho
Format: Artigo
Sprog:Português
Udgivet: Universidade Federal de Goiás 2010
Fag:
Agrociencias
paste viscosity
Hedychium coronarium
starch thermal property
physicochemical and functional properties
Online adgang:https://www.redalyc.org/articulo.oa?id=253020107006
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