Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory a...

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Detalles Bibliográficos
Publicado en:Anim Nutr
Main Authors: Kalakuntla, Sridhar, Nagireddy, Nalini K., Panda, Arun K., Jatoth, Narasimha, Thirunahari, Raghunandan, Vangoor, Ravinder R.
Formato: Artigo
Idioma:Inglês
Publicado: KeAi Publishing 2017
Assuntos:
Poultry Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941276/
https://ncbi.nlm.nih.gov/pubmed/29767094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.08.001
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