Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory a...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Anim Nutr
Prif Awduron: Kalakuntla, Sridhar, Nagireddy, Nalini K., Panda, Arun K., Jatoth, Narasimha, Thirunahari, Raghunandan, Vangoor, Ravinder R.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: KeAi Publishing 2017
Pynciau:
Poultry Nutrition
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941276/
https://ncbi.nlm.nih.gov/pubmed/29767094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.08.001
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg