Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat

The present study was undertaken to investigate the effect of dietary replacement of commonly used vegetable oil (sunflower oil, SFO) with n-3 polyunsaturated fatty acids (PUFA) rich oil sources on broiler chicken performance, carcass yield, meat fatty acid composition, keeping quality and sensory a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Anim Nutr
Egile Nagusiak: Kalakuntla, Sridhar, Nagireddy, Nalini K., Panda, Arun K., Jatoth, Narasimha, Thirunahari, Raghunandan, Vangoor, Ravinder R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: KeAi Publishing 2017
Gaiak:
Poultry Nutrition
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941276/
https://ncbi.nlm.nih.gov/pubmed/29767094
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.08.001
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