Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

BACKGROUND: Increasing consumer demand for healthier food products has led to the development of governmental policies regarding health claims in many developed countries. In this context, contamination of poultry by food-borne pathogens is considered one of the major problems facing the progress of...

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Detalhes bibliográficos
Main Authors: Mallek, Zouhir, Fendri, Imen, Khannous, Lamia, Ben Hassena, Amal, Traore, Al Ibrahim, Ayadi, Mohamed-Ali, Gdoura, Radhouane
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3364149/
https://ncbi.nlm.nih.gov/pubmed/22394592
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-35
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