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Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?
BACKGROUND: Following the ban on the use of growth factors, the use of zeolite in poultry feed could be a solution to obtain healthier food products that are more demanded by the consumer. METHODS: Zeolite (Clinoptilolite) was added to turkey male and female feed at concentrations 1% or 2% and was e...
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| Vydáno v: | Lipids Health Dis |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6064620/ https://ncbi.nlm.nih.gov/pubmed/30055621 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0820-7 |
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