Does supplemental zeolite (clinoptilolite) affect growth performance, meat texture, oxidative stress and production of polyunsaturated fatty acid of Turkey poults?

BACKGROUND: Following the ban on the use of growth factors, the use of zeolite in poultry feed could be a solution to obtain healthier food products that are more demanded by the consumer. METHODS: Zeolite (Clinoptilolite) was added to turkey male and female feed at concentrations 1% or 2% and was e...

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Dettagli Bibliografici
Pubblicato in:Lipids Health Dis
Autori principali: Hcini, Emna, Ben Slima, Ahlem, Kallel, Imen, Zormati, Sonia, Traore, Al Ibrahim, Gdoura, Radhouane
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2018
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6064620/
https://ncbi.nlm.nih.gov/pubmed/30055621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-018-0820-7
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