Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

<p>Abstract</p> <p>Background</p> <p>Increasing consumer demand for healthier food products has led to the development of governmental policies regarding health claims in many developed countries. In this context, contamination of poultry by food-borne pathogens is cons...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijät: Mallek Zouhir, Fendri Imen, Khannous Lamia, Ben Hassena Amal, Traore Al Ibrahim, Ayadi Mohamed-Ali, Gdoura Radhouane
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BMC 2012-03-01
Sarja:Lipids in Health and Disease
Aiheet:
Zeolite
Weight of chicken
Organoleptic parameters
Omega 3 fatty acid
Linkit:http://www.lipidworld.com/content/11/1/35
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