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Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid
<p>Abstract</p> <p>Background</p> <p>Increasing consumer demand for healthier food products has led to the development of governmental policies regarding health claims in many developed countries. In this context, contamination of poultry by food-borne pathogens is cons...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2012-03-01
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| Colecção: | Lipids in Health and Disease |
| Assuntos: | |
| Acesso em linha: | http://www.lipidworld.com/content/11/1/35 |
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