Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

<p>Abstract</p> <p>Background</p> <p>Increasing consumer demand for healthier food products has led to the development of governmental policies regarding health claims in many developed countries. In this context, contamination of poultry by food-borne pathogens is cons...

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Main Authors: Mallek Zouhir, Fendri Imen, Khannous Lamia, Ben Hassena Amal, Traore Al Ibrahim, Ayadi Mohamed-Ali, Gdoura Radhouane
Format: Artigo
Sprog:Inglês
Udgivet: BMC 2012-03-01
Serier:Lipids in Health and Disease
Fag:
Zeolite
Weight of chicken
Organoleptic parameters
Omega 3 fatty acid
Online adgang:http://www.lipidworld.com/content/11/1/35
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