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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...

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Bibliografski detalji
Glavni autori: Fendri, Imen, Khannous, Lamia, Mallek, Zouhir, Traore, Al Ibrahim, Gharsallah, Néji, Gdoura, Radhouane
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473238/
https://ncbi.nlm.nih.gov/pubmed/22676421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-71
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