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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens
BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3473238/ https://ncbi.nlm.nih.gov/pubmed/22676421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-71 |
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