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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens
BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2012
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3473238/ https://ncbi.nlm.nih.gov/pubmed/22676421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-71 |
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