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Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...

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Detalhes bibliográficos
Main Authors: Fendri, Imen, Khannous, Lamia, Mallek, Zouhir, Traore, Al Ibrahim, Gharsallah, Néji, Gdoura, Radhouane
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473238/
https://ncbi.nlm.nih.gov/pubmed/22676421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-71
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