Influence of Zeolite on fatty acid composition and egg quality in Tunisian Laying Hens

BACKGROUND: The health benefits of omega-3 and omega-6 polyunsaturated fatty acids (PUFA) are generally recognized. Unfortunately, in most Mediterranean countries, the recommended daily intake of these compounds is rarely met. Therefore, enrichment of commonly occurring foods can boost intake of the...

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Bibliographische Detailangaben
Hauptverfasser: Fendri, Imen, Khannous, Lamia, Mallek, Zouhir, Traore, Al Ibrahim, Gharsallah, Néji, Gdoura, Radhouane
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2012
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3473238/
https://ncbi.nlm.nih.gov/pubmed/22676421
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-11-71
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